Plancha BBQ Braai Pro Master 120
🚚 Free standard delivery from 1400 CHF/€, in 4 to 10 working days.
🚀 Express delivery available, in 2 to 7 business days.
(Precise delivery time calculated at checkout)
THE Plancha BBQ Braai Pro Master The 120 is the most complete model in the professional range. Designed for high-volume production, it is aimed at catering professionals, event planners, or users looking for maximum cooking surface area. Its 120 griddle cm The diameter allows large quantities of food to be processed simultaneously with perfect regularity.
Characteristics :
- Carbon steel griddle S235, ideal for a uniform temperature rise (Ø 120 cm, thickness 12 mm)
- Welded Corten steel base – 3 mm thick mmdimensions 57 × 90 cmensuring optimal stability
- Technology AirDrive : a controlled airflow, reducing smoke and allowing for rapid ignition
- Plancha center diameter: 60 cm
- Simultaneous cooking capacity: 22 to 24 guests
- 2 integrated storage spaces for accessories and utensils
- Ash drawer XL for simplified maintenance
- The griddle is slightly inclined, facilitating the drainage of grease towards the inside.
- Wood storage
- Side handle for easy handling
- Comes with wheels Ø 10 mm, including 2 with brakes
- Weight: 190 kg
- Dimensions: width 90 cm, length 57 cm, height under griddle 100 cm
- Compliant with French and European fire safety standards and certified for food contact (CE standards)
Currently available for pre-order, delivery in spring 2027.
Designed for heavy-duty use
Corten steel structure, 12 thick griddle mm and welded base: these plancha BBQs are designed to withstand high production rates and regular use in a professional environment.
Large production capacity
Generous cooking surface allowing for serving 22 to 24 guests Depending on the model, it is ideal for continuous service, events or large gatherings.
Perfect combustion control
Technology AirDrive reduces smoke by optimizing air intake, and guarantees a rapid temperature rise and even heat distribution.
Ergonomics designed for professionals
Ash drawer XLIntegrated log storage, storage spaces and a side handle make daily work easier and reduce handling time.
Mobility despite size
Delivered with sturdy casters, THE plancha BBQs can be easily moved to adapt to the organization of the service or the available space.
🚚 Free standard delivery in Europe (excluding Andorra, San Marino, Vatican City and Denmark) from 1400 CHF/€ of purchases in 4 to 10 working days (exact delivery time displayed in the shopping cart depending on your location).
Below this amount, fees are calculated at the basket level.
Express delivery is available as an option.
The delivery time is calculated from the date of order confirmation.
Our Corten steel products come with a 5-year warranty. This warranty covers manufacturing defects as well as any problems that may arise during normal use.
The Corten steel structure requires almost no maintenance. This material is specially designed to protect itself naturally through a patina that forms over time.
This surface layer acts as a barrier against corrosion and evolves gradually depending on external conditions. It is therefore normal for the color to change and stabilize over the months.
For maintenance, simply remove any dirt or deposits (leaves, dust), and if necessary, clean with a dry or slightly damp cloth.
Avoid harsh chemicals or cleaning products, which could damage the natural patina.
A seasoning process is necessary before first use.
Find all our usage tips in the " sectionsDocumentation" And "FAQ"
Once the seasoning is complete, here's how to use your plancha BBQ :
- Use well-dried wood (less than 10% moisture), ideally beech, oak or ash, to limit smoke and obtain good embers.
- Arrange the 10 x 35 logs cm, bark facing outwards, without exceeding 5 cm under the griddle.
- Place a suitable firelighter in the center, then light it with a long match.
Never use alcohol or gasoline and always wear gloves, the parts of the plancha BBQ They quickly become burning hot.
Interview - Plancha BBQ Corten
THE plancha BBQs Corten steel offers an elegant natural patina. A simple occasional rinse with clean water and a soft brush is all that's needed to remove dirt and debris.
To maintain a uniform color, gently apply a thin coat of vegetable oil (such as linseed or rapeseed) once or twice a year. Be careful of rust stains, which can affect surrounding surfaces: protect sensitive areas well.
Protecting your plancha BBQ is essential to guarantee its longevity. It is strongly recommended to use the protective cover as soon as your plancha BBQ is out of order (sold separately, available in our bundles).
What our customers love
Customers especially love:
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Frequently Asked Questions
Find answers to your most frequently asked questions here!
What are the advantages of Corten steel over other materials?
Corten steel is particularly valued for its resistance to atmospheric corrosion, its durability, and its unique aesthetic. It offers excellent weather resistance, making it an ideal material for plancha BBQs intended for outdoor use.
Where are your products made?
Our plancha BBQs They are designed in Montreux, Switzerland. They are then manufactured in Portugal and Asia to guarantee the best value for money.
What payment options are available?
Our range of payment methods is constantly evolving to offer you the best possible shopping experience. We accept the following payment methods:
- Bank cards (Visa, Mastercard, Amex, UnionPay)
- Bank transfers
- PayPal (immediate or 4x interest-free)
- Twint (Switzerland only)
- Klarna 3x interest-free (only for Germany, Netherlands, Spain, Portugal, Italy, France, Belgium, Austria)
Other payment methods may be offered depending on your location.
Do you offer accessories for the plancha BBQs ?
Yes, we offer a full range of accessories and outdoor furniture for a complete cooking experience. These items are available via the Collection section on our website.
Can you use charcoal?
Charcoal alone is not recommended as it does not provide sufficient heat for the entire plate. However, you can use it as a supplement: start with wood, then surround it with charcoal to prolong the embers. If you are using a compact model that runs on eco-friendly briquettes, follow the specific recommendations for that format.
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