Fire pit grills professionals for hotels and restaurants
Our fire pit grills professionals are suitable for restaurants, hotels and establishments with a terrace or an outdoor space to enhance.
Transform your terrace into a true culinary and convivial experience. Attract more customers, promote your establishment and offer flame cuisine with a unique taste.
Discover our professional ratesFor which establishments?
Hotels, restaurants and premium establishments
Attract more customers and enhance your outdoor spaces with a fire pit grill professional visible from the outside.
A real element of ambiance and outdoor decoration, the fire pit grill immediately catches the eye, makes you want to settle in and reinforces the high-end image of your establishment.
Ideal for restaurant terraces, hotels, rooftops or lounge spaces, it creates a friendly and differentiating experience around the fire.
Estates, lodges, guest houses
Offer your visitors a warm and friendly space thanks to a fire pit grill professional designed for reception and accommodation venues.
In addition to naturally structuring outdoor spaces, the fire pit grill promotes exchanges, moments of sharing and memorable experiences.
An ideal solution for enrich your outdoor offering and enhance your terraces, gardens or common spaces.
Reception venues and event spaces
Rooftop, patio, terrace or interior courtyard: create a striking exterior design with a fire pit grill professional with a modern and attractive design.
A true central point of conviviality, it attracts attention, enhances your reception area and creates a warm atmosphere during your private or professional events. Premium outdoor equipment that fully contributes to the customer experience, and makes you memorable!
A lever of attractiveness for your establishment
Our models for hotels and restaurants
Fire pit grill Braai Pro Master 120
Ideal for:
- Restaurants with high traffic
- Large terraces
- Premium hotels and establishments
Up to 22 to 24 guests simultaneously.
Perfect for continuous service and strong staging of your kitchen.
Discover this fire pit grillFire pit grill Braai Pro 105
Ideal for:
- Restaurants with terrace
- Establishments wishing to offer a culinary experience
Approximately 16 to 18 guests.
Ideal for suggestions, signature dishes or regular entertainment on duty.
Discover this fire pit grillFire pit grill Suak Master 105
Ideal for:
- Restaurants wishing to test the fire pit grill
- Smaller terraces
- Occasional use
Ideal for aperitifs, starters or entertainment during part of the service.
Discover this fire pit grillBenefits for our partners
Fire brings people back to the present moment. Corten steel speaks the truth, develops a patina, evolves. It becomes an integral part of the landscape. In my guest house, I want to build something real and I find this philosophy with Corten House
I love the outdoor kitchen all year round for its conviviality and its multiple cooking possibilities. I chose Corten House for the quality and design of its fire pit grills. Different options, very well thought out and very well made.
I recommend it fire pit grill Corten House, a beautiful kitchen tool that combines functionality, user-friendliness and practicality, with a very beautiful design.
Join our ambassador program for even more benefits
Transform your fire pit grill in opportunity. Share the experience Corten House with your customers, your network or those around you and benefit from exclusive advantages for each recommendation.
Attractive commissions - No inventory to manage - Personalized support Geographic exclusivity according to your sector.
Individuals and professionals: join our ambassador program.
Frequently asked questions about fire pit grills for hotels, restaurants and reception venues
Find the answers to your most common questions here!
A fire pit grill Is it suitable for a hotel or restaurant?
Yes, particularly for establishments with an outdoor space.
The fire pit grill allows you to create a visible, lively and differentiating experience, which naturally attracts customers. It is not just an atmospheric element: it is a real cooking tool which allows you to offer flame cooking, with a unique visual and taste experience.
What impact on taste compared to classic cuisine?
Cooking fire pit grill offers direct heat and interaction with the flame, which helps develop smoky flavors, natural caramelization and different textures.
It’s a rawer, more authentic cuisine, which brings real added value to your menu and strengthens the customer experience.
Is it complicated to integrate into a catering service?
The fire pit grills Corten House are designed for professional use with quick start-up and smooth use.
They can be integrated as a main position, as a suggestion or as a culinary activity, depending on your organization. Maintenance is simple and compatible with daily use.
Can we serve several customers at the same time?
Depending on the model, it is possible to cook for 10 to 24 guests simultaneously.
The fire pit grill easily integrated into a service, either in continuous production or as a complement (signature dishes, suggestions, à la minute grills).
The fire pit grill Does it generate a lot of smoke or odors?
The fire pit grills Modern ones are designed to optimize combustion and limit smoke. The models Corten House include an ash drawer with technology AirDrive, which promotes better air circulation and allows cleaner combustion, thus significantly reducing smoke emissions.
With dry wood and good fire management, the smoke remains moderate.
The smell of cooking is generally perceived as pleasant and contributes fully to the experience, without disturbing customers.
Can we use a fire pit grill all year round in catering?
Yes. The fire pit grill allows you to extend the use of your terrace beyond the summer season. It provides warmth, light and conviviality, which makes it particularly interesting in the evening, mid-season or even in winter depending on your configuration.
Is this authorized in catering and compliant with standards?
Our fire pit grills are designed for professional outdoor use and comply with French and European standards (fire safety and food contact - CE standards).
It is recommended to check the specific rules for your establishment or municipality.
Is training required to use it?
No, it's quick to get started.
We support you with tips for mastering lighting, fire management and organizing the cooking station. You can also find our advice on our Youtube channel or our social networks.
Are there any safety precautions to follow?
Yes, as with all flame cooking equipment.
It is recommended to use suitable accessories (gloves, utensils), to secure the cooking area and to train the teams in the correct actions.
Our equipment is designed for safe professional use.
Buy one fire pit grill for my hotel, restaurant or reception venue
Do you want to offer a new experience to your customers or enhance your outdoor space/terrace?
We help you choose the model best suited to your space, your capacity and your way of working.
Contact us for:
- Request your professional rates
- Get advice on the right model
- Or simply ask your questions
Quick response • Personalized advice • No obligation