Plancha BBQs professionals for hotels and restaurants
Our plancha BBQs professional options are suitable for restaurants, hotels and establishments with a terrace or outdoor space to enhance.
Transform your terrace into a truly convivial culinary experience. Attract more customers, enhance your establishment, and offer flame-grilled cuisine with a unique taste.
Discover our professional ratesFor which establishments?
Premium hotels, restaurants and establishments
Attract more customers and enhance your outdoor spaces with a plancha BBQ professional, visible from the outside.
A true element of outdoor ambiance and decoration, the plancha BBQ It immediately catches the eye, makes people want to sit down and reinforces the high-end image of your establishment.
Ideal for restaurant terraces, hotels, rooftops or lounge areas, it creates a convivial and distinctive experience around the fire.
Estates, cottages, guest houses
Offer your visitors a warm and welcoming space thanks to a plancha BBQ professional equipment designed for reception and accommodation venues.
In addition to naturally structuring outdoor spaces, the plancha BBQ promotes exchanges, moments of sharing and memorable experiences.
An ideal solution for Enhance your outdoor offering and enhance your terraces, gardens or common areas.
Reception venues and event spaces
Rooftop, patio, terrace or courtyard: create a striking outdoor space with a plancha BBQ professional with a modern and attractive design.
A true focal point for conviviality, it attracts attention, enhances your venue, and creates a warm atmosphere for your private or professional events. Premium outdoor equipment that fully contributes to the customer experience and makes your events memorable!
A way to make your establishment more attractive
Our models for hotels and restaurants
Plancha BBQ Braai Pro Master 120
Ideal for:
- Restaurants with high traffic
- Large terraces
- Premium Hotels and Establishments
Up to 22 to 24 guests simultaneously.
Perfect for continuous service and a strong presentation of your cuisine.
Discover this plancha BBQPlancha BBQ Braai Pro 105
Ideal for:
- Restaurants with terraces
- Establishments wishing to offer a culinary experience
Approximately 16 to 18 guests.
Ideal for suggestions, signature dishes or regular entertainment during service.
Discover this plancha BBQPlancha BBQ Suak Master 105
Ideal for:
- Restaurants wishing to test the plancha BBQ
- Smaller terraces
- Occasional use
Ideal for appetizers, starters or entertainment during part of the service.
Discover this plancha BBQThe advantages for our partners
Fire brings people back to the present moment. Corten steel speaks the truth, develops a patina, evolves. It becomes an integral part of the landscape. In my guesthouse, I want to build something authentic, and I find this philosophy reflected in... Corten House
I love outdoor cooking year-round for its convivial atmosphere and the many cooking possibilities it offers. I chose Corten House for the quality and design of its plancha BBQsVarious well-thought-out and very well-made options.
I recommend the plancha BBQ Corten House, a beautiful kitchen tool that combines functionality, user-friendliness and practicality, with a very beautiful design.
Join our ambassador program for even more benefits
Transform your plancha BBQ as an opportunity. Share the experience Corten House with your clients, your network or your circle of acquaintances and benefit from exclusive advantages for each recommendation.
Attractive commissions - No stock to manage - Personalized support - Geographic exclusivity according to your sector.
Individuals and professionals: join our ambassador program.
Frequently Asked Questions about plancha BBQs for hotels, restaurants and reception venues
Find answers to your most frequently asked questions here!
A plancha BBQ Is it suitable for a hotel or restaurant?
Yes, particularly for establishments with outdoor space.
THE plancha BBQ It allows you to create a visible, vibrant, and distinctive experience that naturally attracts customers. It's not just an ambiance element: it's a genuine cooking tool that allows you to offer flame-grilled cuisine with a unique visual and gustatory result.
What impact does it have on taste compared to traditional cuisine?
Cooking with plancha BBQ It offers direct heat and interaction with the flame, which allows for the development of smoky flavors, natural caramelization, and different textures.
It's a more rustic, more authentic cuisine that brings real added value to your menu and enhances the customer experience.
Is it difficult to integrate into a restaurant service?
THE plancha BBQs Corten House are designed for professional use with quick start-up and smooth operation.
They can be integrated as a main station, as a suggestion, or as part of a culinary demonstration, depending on your organization. Maintenance is simple and compatible with daily use.
Can we serve several customers at the same time?
Depending on the model, it is possible to cook for 10 to 24 guests simultaneously.
THE plancha BBQ integrates easily into a service, either in continuous production, or as a complement (signature dishes, suggestions, grilled food made to order).
THE plancha BBQ Does it generate a lot of smoke or odors?
THE plancha BBQs Modern models are designed to optimize combustion and limit smoke. Corten House include, in particular, an ash drawer with technology AirDrivewhich promotes better air circulation and allows for cleaner combustion, thus significantly reducing smoke emissions.
With dry wood and good fire management, the smoke therefore remains moderate.
The smell of cooking is generally perceived as pleasant and fully participates in the experience, without bothering customers.
Can we use a plancha BBQ All year round in the restaurant industry?
Yes. The plancha BBQ This allows you to extend the use of your terrace beyond the summer season. It brings warmth, light and a convivial atmosphere, making it particularly appealing in the evenings, during the shoulder seasons or even in winter, depending on your setup.
Is this permitted in restaurants and compliant with regulations?
Our plancha BBQs are designed for professional outdoor use and comply with French and European standards (fire safety and food contact - CE standards).
It is recommended to check the rules specific to your establishment or municipality.
Is training required to use it?
No, it's easy to get the hang of.
We provide you with usage tips to master lighting, fire management, and cooking station organization. You can also find our advice on our YouTube channel or our social media.
Are there any safety precautions to be observed?
Yes, as with any flame cooking equipment.
It is recommended to use appropriate accessories (gloves, utensils), to secure the cooking area and to train teams in the correct procedures.
Our equipment is designed for safe, professional use.
Buy a plancha BBQ for my hotel, restaurant or reception venue
Do you want to offer a new experience to your customers or enhance your outdoor space/terrace?
We help you choose the model best suited to your space, capacity and way of working.
Contact us for:
- Request your professional rates
- Getting advice on the right model
- Or simply ask your questions
Quick response • Personalized advice • No obligation